Heinz - Food Range for Healthcare

Heinz^® Food Range for Healthcare

Specifically developed product ranges to meet the requirements of the healthcare foodservice market.


	Heinz Nourish^TM Texture Modified Food Range
	Heinz Nourish™ flavoursome, nutritious food solutions for texture modified diets. The Heinz Nourish™ range has been developed in consultation with speech pathologists, dietitians and foodservice managers specifically for patients who have dysphagia or swallowing difficulties. The protein and vegetable range meets Texture C Smooth Pureed guidelines as per the Australian Standardised Terminology for Texture Modified Foods.¹ Accompaniment sauces are also available with a pureed sauce texture. Heinz Nourish™ range is available in shelf stable, single serve pouches and includes five protein, five vegetables and two sauce varieties. Available now to healthcare foodservice operators.


	Heinz^® Soup Range - 180g
	Developed especially for the healthcare market, Heinz® 180g portion controlled soups are a convenient and nutritious meal accompaniment. Simply heat and eat! 9 great soup flavours available with homestyle consistency: Pumpkin, Minestrone, Tomato, Chicken & Sweetcorn, Potato & Leek, Pea & Ham, Cream of Chicken, Beef Stockpot, Winter Vegetable.


	Heinz^® Porridges Range - 180g
	Heinz^® Porridges are a convenient shelf stable portion controlled breakfast option. There are four delicious varieties of thick and creamy porridges produced with milk and oats: Mixed Berry, Maple Syrup Flavoured, Creamy Oat and Sultana & Cinnamon

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Reference: 1. Atherton, M., Bellis-Smith, N., Cichero, J., and Suter, M. (2007) Texture-modified foods
and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions.
Nutrition and Dietetics, 64 (Suppl. 2): S53-S76.